Old vintages Xynisteri, shared by Nelion winemaker’s tasting
A unique chance to getting closer to the viticultural areas of rural Cyprus – Open winery doors is a good reason to visit and taste some wine.
She rises above. A familiar art form or a tradition, women in the vineyards since time immemorial have helped sustain the wine trade and bring it to where it is today. Her progression hasn’t stop here thankfully. For her presence, ever-lasting contributions, which makes us feel blessed to join them as a travel companions towards the unending feat of balanced…
Rethinking Wine Collaborations – an invitation to opening new doors
‘Belle’ Opportunity to taste Cyprus Wines coming to Basel in June. Olvia Haggipavlu, from Etko/Olympus Wineries, with winemaker Marcos Zambartas, from Zambartas Wineries lead by Bernhard Furler from Paphos-Weine GmbH will your hosts to introduce you to new vintages at the wonderful installations of the Der Teufelhof Basel. Free Tasting 20.06.2012 from 17.00 h until 20.00 h Shine and Dine. Restaurant…
A tasting session enjoying the essence of the wine appreciation
Midi20 in Lausanne: A pause for Cyprus Wines too. There are wines to drink by the glass or bottles to share with friends, given the atmosphere that sets the mood for great tasting – that defines Midi20, an open space, urban, friendly and professional, keen for wine discovery at noon or at 20h. So a team of wine professionals, François Vuille…
Wine Cyprus A fusion of Eastern Mediterranean cuisines such as Greece, Turkey, Lebanon & Syria with additional influences from Southern Italy, France, Spain and Egypt; an inspired Chef Omar Kannout finds in the cuisine of Cyprus is a quintessence of it – “an amalgam of flavors” which have been interlaced for centuries. Pretty much everything in the restaurant is personally…