Mediterranean Enchantment in Cyprus Wines

Treasuring a Mediterranean island charm.

Cyprus 6000 year winemaking evolution borne out from rich heritage of material culture and re-dimensioned for 21st Century conquest of finessse.

The historic backdrop and continued uninterrupted winemaking history that the island possesses, are but one of the few reasons that make discovering Cyprus Wines worthwhile.

pafos monastery-entrance panayia

Present-day Cyprus wine, is a truthful reflection of the impetus lead by a handful of soul searching pioneers with a focussed attention to the Cyprus vineyards and viticultural heritage.

Hand-selected by farmers for thousands of years for their drought-resistance, ancient indigenous varieties grow on their own rootstocks as ungrafted bush vines, dry-farmed on volcanic soils and layered limestone terraces bound to the Troodos massif, the most unique tectonic section of oceanic crust to have surfaced the earth 10 million years ago.

Today, Cyprus wines driven by winemakers’ quest for distinctive crafted expressions. They are the embodiment of the unique story of Cyprus, as a distinguished wine-growing region, Sun bathed in heritage and gifted by its varied viticultural landscape.

It is safe to say that the profound dedication towards Cyprus’ better adapted grape varietals in today’s current climate, has sought to bring out the best from indigenous varieties of Mavro (for red and rosé wines), Cyprus’ dominant white grape Xynisteri, and the renewed expressions of Commandaria winemaking (Koumandaria).

Modern-day winemaking re-emerged within a redimensioned viticultural landscape around 7.000 Ha. Adoption of EU geographical indications for dry and sweet country wines Lemesos, Pafos, Lefkosia and Larnaka, evolve alongside the protected designations of origin for altitude vineyard areas of Panayia, Pitsillia, Krasochoria Lemesou, Laona Akamas and Commandaria.

Reinterpreting white Xynisteri and red Mavro grapes has provided an opportunity to revive nearly extinct varieties such as Promara, Morokanella, Spourtiko, Lefkada, Vasilissa, Ofthalmo, Maratheftiko, and Yiannoudi. This ongoing pursuit of wines with unique character also embraces international varieties like Chardonnay, Muscat, Sauvignon Blanc, Viognier, Black Muscat, Cabernet, Mourvèdre, and Syrah.

Cyprus Island winemaking re-emerges in significance, drawing on its phylloxera-free vineyards in the eastern Mediterranean and ancient high-altitude grape varieties, to produce the well appreciated high-quality wines.

This resurgence has not only strengthened the island’s Mediterranean charm but has captivated wine enthusiasts alongside a glowing wine scene within an established gastronomic culture.

It’s a true privilege for us to join you on this wine journey to Discover its Charm.

Re-Imagining the charm of Cyprus Wines in balance with your nature.

Life’s pleasures, all satisfying moments to be perfectly when enjoyed with genuine spontaneity. While wine may not solve all challenges or circumstances, in Cyprus, it reveals the true character and charm of this Island of the Mediterranean.