A Chardonnay GrapeTrip? Two4eight (a concept now expanded to Fat Fish), a limassol food & wine bar, best grape trips under the expert guidance of Georgios Hadjistilianou, reputed sommelier in Cyprus and international wine judge. The Special #GrapeTrip focuses on the Chardonnay grape, a tasting that includes also award wining wines from Kyperounda. The Two4Eight Wine and Mezze Bar in Limassol proposes…
Milestones are meant to be celebrated – 20 years and counting at Aes Ambelis
Diversity of Sensorial Expression at Muscats du Monde 2012 Competition Mosxatos 2009 vintage from Ayia Mavri takes silver in the anual competition of the Muscats du Monde, the competition that undeniably makes honor to the naturally sweet wines of Muscats. Just as it is undeniable that Ayia Mavri still carries the flag of quality sweet wines for Cyprus Wines – well done…
Wine Cyprus A world of aromas. Full of ripe plum as well as mint, tobacco, moccha, hint of blackcurrant leaf, chocolate, dark spices, ink and green pepper. However after longer decanting the aforementioned notes are mixed with pepper, blueberry and leather. Laid-Back Sommelier has good friends worthy to have brought the Keo Heritage bottle from Cyprus to show the capability…
A vertical flight of Petritis at Kyperounda – Vintages, 2008, 2010 and 2011, sound experience that captures ageing potential of Xynisteri grape.
Joined by winemaker Mrs. Ioannidou, which hosted recent tasting at the winery in Koilani, one can really appreciate the passion and taste with which the Muscat of Alexandria shines in sweetness and balance. These are top wines which have collected international awards not by chance, but by love for winemaking in Cyprus.
Unveiling some of the Xynisteri 2011, a wine tasting announcing another great vintage.
Wine Cyprus A fusion of Eastern Mediterranean cuisines such as Greece, Turkey, Lebanon & Syria with additional influences from Southern Italy, France, Spain and Egypt; an inspired Chef Omar Kannout finds in the cuisine of Cyprus is a quintessence of it – “an amalgam of flavors” which have been interlaced for centuries. Pretty much everything in the restaurant is personally…
Signature Tsalapatis, for when Sauvignon Blanc emerged Melapsopodi as difficult as it is to pronounce for a Cyprus Wine. You’ll be pleasantly surprised by this wine - so were the judges as it got Gold in last year’s 6th edition of Cyprus Annual Wine Award - so an excellent option of Sauvignon Blanc from Tsalapatis Winery and the french roots…
The nice, full bodied sweet wine of Cyprus Commandaria. Perfect for after dinner with desert or alone. Its pleasing, rich aromas, velvety and smooth will seduce you to explore different vintages of Keo St. John Commandaria. Via winechateau.com