As an integral part of the island’s landscape, the resurgence of cultural interest has deepened Cyprus’s Mediterranean charm.
Microclimates, soils and ancient vines in Cyprus offers a surprising variety of terroirs, clearly influencing winemaking and the character of indigenous grape varieties on the island of Cyprus, ensuring that winemakers and enthusiasts alike, will continue to shape our shared gastronomic culture.
Cyprus vine growing territories nest terroirs for quality wines made with character.
In touch with Cyprus original vitiviniculture
An idea about Cyprus’s vitiviniculture past transmitted through history.
A touch of Paradise at Vouni Panayia
Paradise on earth is a heart well nourished by nature, family and vines.
